Roasted Brussels sprouts with Maple-Miso Dressing

Brussels sprouts are so good for you but How do you eat them if you don’t like them? In my opinion, by roasting and pairing them with this dressing. It has maple syrup and miso paste, Together, they create the perfect combination of salty and sweet. Top with some roasted cashews and dried cranberries. The flavors and textures work so well together. You gotta try this one. 

Ingredients

About 1 1/2 pounds of Brussels sprouts 

Salt, to taste 

2 Tbsp extra virgin olive oil

Dried cranberries, as needed

Roasted unsalted cashews, coarsely chopped, as needed 

For the dressing (adjust according to your preference)

1 Tbsp miso paste 

1 clove of garlic, minced 

1/2 tbsp lemon juice 

1 tsp rice vinegar

2 Tbsp maple syrup 

1/4 tsp red pepper flakes 

2 tbsp water

Salt, to taste 

Directions

Preheat oven to 400 degrees F.

Whisk together all the ingredients for the dressing in a bowl. Taste and adjust according to your preference.

Cut off the ends of the Brussels sprouts 

Pour them on a sheet pan, add salt, olive oil, and toss well to combine

Roast the Brussels sprouts for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time as this helps to brown them evenly.

Remove from the oven, pour the dressing on top

Top with the cashews, and dried cranberries 

Serve immediately